How to Mix Metals Like a Pro in Every Interior
In contemporary design, many rules of the past have proven that they are meant to be broken. Many interior designers are now emboldened to mix and match different metals. For those among us who are accustomed to making every metal accent the same, the idea of mixing two or three metals can be intimidating. Luckily,
Green Valley Grill Copper Bar
In today’s competitive marketplace, restaurants must constantly re-evaluate their design in order to keep up with evolving consumer tastes. Trends come and go in any industry, so how do you know which trends of 2018 will last into 2019 and beyond? As with all design, what goes around comes around and what’s old will always
ATI was challenged to make a modern restaurant feel like it was built in 1920. BACKGROUND: In the heart of Greensboro, North Carolina, lies a pearl of a hotel known as the O. Henry, and its equally charming restaurant, the Green Valley Grill. Unless you’re a local, you would never guess that this charming and
BACKGROUND: Ham’s restaurants first opened its doors in 1935 and quickly became a staple in many North Carolina and Virginia communites, providing great food and fun times for the entire family.  Today, Ham’s has remained true to that vision while also serving up an expanded menu featuring delicious food from bison burgers to fish tacos
Texture can add depth and add an interesting element to design.  One of the more popular textural patterns for use in industrial, retail, and even rustic designs is diamond or checker plate.Diamond plate was first used in the middle of the 20th century by military and industrial clients for practical purposes like providing traction on
SITUATION: On Battleground Avenue in Greensboro, North Carolina, there’s a burger skirmish going on. Not between competitors but within an imaginative new concept restaurant named Burger Warfare.  The dining establishment is a Wall E meets Terminator type of place, where giant robots greet customers and digital camo covers the walls. Part future, part past, it’s