NuMetal Makes This Restaurant Design Shine
ATI was challenged to make a modern restaurant feel like it was built in 1920.
In the heart of Greensboro, North Carolina, lies a pearl of a hotel known as the O. Henry, and its equally charming restaurant, the Green Valley Grill. Unless you’re a local, you would never guess that this charming and luxuriously accommodating hotel and restaurant is only 16 years old. One would think that both structures have been standing in this location for more than 100 years. But according to CEO Dennis Quaintance, that is not the case.
In 1998 Quaintance was directly involved in the design of Green Valley Grill along with his late colleague, Don Rives. They wanted the restaurant design to echo warmth and welcome. “We wanted to leave the impression that you are not dining in something new, but rather something ancient,” said Quaintance about the initial design concepts. “There is something, a psychological effect, kind of like going home. It’s a safe space; it’s a comfort place.” They went with brick and copper as their staple materials because they felt that,“brick and copper are things that people have lived next to for quite a while.”
Originally, Quaintance and Rives wanted thehotel to look like it was built in 1870 and the restaurant to feel like a 1920s addition. What many folks don’t know is that both structures were actually constructed in 1998. When this design duo decided on copper, Quaintance contacted his friends at ATI DecorativeLaminates, because he was sure if anyone knew laminates and copper, it would be Jim Burgio, ATI’s CEO. “We went with laminate because it’s so durable. It’s been 16 years since installation and it’s held up great,” said Quaintance. “And I’ll bet you dollars-to-donuts if you came back in 16 years you’ll see these exact same walls. Because materials either wear out or ugly out, and this isn’t going to do either one.”